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Cover for Food Matters: A Guide to Conscious Eating with More Than 75 Recipes
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Food Matters: A Guide to Conscious Eating with More Than 75 Recipes

Mark Bittman
Publisher: Simon & Schuster
Edition: 2009
66
Recipes
12
Recipe reviews
3.8
Avg recipe rating
4.0
Avg book rating

Mark Bittman's 2009 guide emphasizes plant-forward cooking with 66 indexed recipes focused on whole grains and vegetables. The collection has generated 12 member recipe reviews with an average rating of 3.8 out of 5, with the most popular recipes being Almost No-Work Whole Grain Bread, Roasted Vegetables with or without Fish or Meat, and Whole Grains Without Measuring. Members rated the book itself at 4 out of 5 overall.

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Popular Recipes

Show All (66)
  1. Bean and Vegetable Chili
    ⭐ 5.0 · 1 review · Page 260
  2. Braised Vegetables with Prosciutto, Bacon or Ham
    ⭐ 5.0 · 1 review · Page 243
  3. Fruit Crisp, with Apple or Nearly Anything Else
    ⭐ 5.0 · 1 review · Page 292
  4. Almost No-Work Whole Grain Bread
    ⭐ 4.5 · 2 reviews · Page 156
  5. All-Purpose Tomato Sauce
    ⭐ 4.0 · 1 review · Page 147
  6. Orchiette with Broccoli Rabe, My Style
    ⭐ 4.0 · 1 review · Page 251
  7. Stir-Fried Vegetables with Shellfish or Meat
    ⭐ 4.0 · 1 review · Page 238
  8. Anything Goes Granola
    ⭐ 3.0 · 1 review · Page 168
  9. Roasted Vegetables with or without Fish or Meat
    ⭐ 3.0 · 1 review · Page 241
  10. Whole Grains Without Measuring
    ⭐ 3.0 · 1 review · Page 136
  11. Easy Whole Grain Flatbread
    ⭐ 1.0 · 1 review · Page 224

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