Cookbook
Food Matters: A Guide to Conscious Eating with More Than 75 Recipes
66
Recipes
12
Recipe reviews
3.8
Avg recipe rating
4.0
Avg book rating
Mark Bittman's 2009 guide emphasizes plant-forward cooking with 66 indexed recipes focused on whole grains and vegetables. The collection has generated 12 member recipe reviews with an average rating of 3.8 out of 5, with the most popular recipes being Almost No-Work Whole Grain Bread, Roasted Vegetables with or without Fish or Meat, and Whole Grains Without Measuring. Members rated the book itself at 4 out of 5 overall.
Cookery
Food Literature
Spiritual & Conscious
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