⭐ 4/5
15 years ago
Review too long to post here. Read it on my blog: http://simplycooking.wordpress.com/2009/04/21/review-food-matters/
Mark Bittman's 2009 guide emphasizes plant-forward cooking with 66 indexed recipes focused on whole grains and vegetables. The collection has generated 12 member recipe reviews with an average rating of 3.8 out of 5, with the most popular recipes being Almost No-Work Whole Grain Bread, Roasted Vegetables with or without Fish or Meat, and Whole Grains Without Measuring. Members rated the book itself at 4 out of 5 overall.
Review too long to post here. Read it on my blog: http://simplycooking.wordpress.com/2009/04/21/review-food-matters/