Blueberry Sauce

From Whole-Grain Mornings: New Breakfast Recipes to Span the Seasons

Cookbook

Author(s): Megan Gordon

Page 101

Cuisine: North American

Course: Breakfast/Brunch

Reviews

1 reviews, average rating 4.0 / 5

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kfranzetta

11 years ago

★ ★ ★ ★ ★ 4/5

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I made this blueberry sauce to serve with cornmeal pancakes. I just used frozen blueberries because that was what I had on hand. I also omitted the orange zest because I didn't have any. This was delicious!

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