Crab Eggs Benedict

From The Outer Banks Cookbook: Recipes and Traditions from North Carolina's Barrier Islands [Paperback]

Cookbook

Author(s): Elizabeth Wiegand

Page 101

Course: Breakfast/Brunch

Photo by southerncooker

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southerncooker

Reviews

1 reviews, average rating 5.0 / 5

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southerncooker

11 years ago

★ ★ ★ ★ ★ 5/5

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This recipe was ment for my daughter and I on our Outer Banks Vacation. The recipe serves two and we had 4 ounces of lump crabmeat leftover from our crab cakes. We both loved it.

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