Quinoa, black lentil, pumpkin and spinach salad
From
Grains
Cookbook
Page 82
Cuisine: Fusion
Course: Salads
Reviews
1 reviews,
average rating 4.0 / 5
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I bought black lentils to see what they were like. They are smaller than regular brown lentils but don't hold shape quite as well as puy lentils.
The recipe assumes you are familiar with cooking quinoa, doesn't mention the need to rinse well beforehand. The end result looks really pretty and is quite filling.