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Cookbook

Grains

Molly Brown
Publisher: Hardie Grant Books
Edition: 2014
154
Recipes
12
Recipe reviews
3.6
Avg recipe rating
4.0
Avg book rating

Molly Brown's 2014 grain-focused cookbook contains 154 indexed recipes with an average rating of 3.6 out of 5 based on 12 member reviews. The most popular recipes include Spiced Red Lentils with Yoghurt, Coriander and Sesame, Roast Duck Breast with Herbed Freekeh and Preserved Lemon, and Breton Tuna and Bean Gratin. The book itself received an overall rating of 4 out of 5

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Popular Recipes

Show All (154)
  1. Breton tuna and bean gratin
    ⭐ 5.0 · 1 review · Page 150
  2. Indian Pumpkin and Chickpeas with Raisins and Almonds / Indiase Pompoen en Kikkererwten met Rozijnen en Amandelen
    ⭐ 4.0 · 1 review · Page 102
  3. Quinoa, black lentil, pumpkin and spinach salad
    ⭐ 4.0 · 1 review · Page 82
  4. Red Lentil Dhal with Coconut / Indiase Rode Linzen met Kokos
    ⭐ 4.0 · 1 review · Page 216
  5. Roast duck breast with herbed freekeh and preserved lemon
    ⭐ 4.0 · 1 review · Page 138
  6. White Bean Soup with Bacon / Witte Bonen Soep met gerookte Spek
    ⭐ 4.0 · 1 review · Page 60
  7. Cauliflower Risotto with Gorgonzola and Walnut Gremolata / Bloemkoolrisotto met Gorgonzola en Walnoot Gremolata
    ⭐ 3.0 · 1 review · Page 126
  8. Mackerel and Oat Fish Cakes with Horseradish Mayonnaise / Makreel en Havermout Viskoekjes met Mierikswortelmayonaise
    ⭐ 3.0 · 1 review · Page 154
  9. Spanish Saffron Rice with Chicken, Chorizo & Peas
    ⭐ 3.0 · 1 review · Page 140
  10. Spiced Red Lentils with Yoghurt, Coriander and Sesame
    ⭐ 3.0 · 1 review · Page 218
  11. Tuna, Anchovy, Semi-Dried Tomato & Cannellini Bean Salad
    ⭐ 3.0 · 1 review · Page 76
  12. Vermont Baked Beans with Bacon, Molasses & Maple Syrup
    ⭐ 3.0 · 1 review · Page 108

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