Roast duck breast with herbed freekeh and preserved lemon
From
Grains
Cookbook
Page 138
Cuisine: Middle Eastern
Course: Main Courses
Reviews
1 reviews,
average rating 4.0 / 5
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Never mind the duck, the point of the recipe is the freekeh, which would go equally well with lamb or chicken.
The dried figs turned out to be nicer than expected.
BTW, I cook freekeh in my microwave rice cooker, timing it as for brown rice. Quicker than boiling it.