Tuna, Anchovy, Semi-Dried Tomato & Cannellini Bean Salad

Similar but slightly more elaborate (and laborious) version of a family recipe. I quite liked it, if only because it was a little different. The dressing didn't work at all, though, or rather: it was way too much. I only made half of it, and even then we still have half of that (so one fourth of the original quantity) leftover.

I used my pressure cooker to cook the beans (I used pinto), and failed miserably the first two times (one batch ended up as mush, the other was severely undercooked with a few mushy beans inbetween).