Vermont Baked Beans with Bacon, Molasses & Maple Syrup

From Grains

Cookbook

Author(s): Molly Brown

Page 108

Cuisine: North American

Course: Sides

Reviews

1 reviews, average rating 3.0 / 5

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11 years ago

★ ★ ★ ★ ★ 3/5

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Substituted 1/4 cup dark muscovado sugar for the molasses. The result was OK, but just a bit sweet for our taste.

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