Breton tuna and bean gratin
From
Grains
Cookbook
Page 150
Cuisine: French
Course: Main Courses
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Why is this dish described as Breton? Who knows. But it is a wonderful no fuss substitute for macaroni cheese. I mean, tinned tuna in a sauce of pureed tinned beans onion and garlic (and a little cream and milk).
What's not to like?