Breton tuna and bean gratin

From Grains

Cookbook

Author(s): Molly Brown

Page 150

Cuisine: French

Course: Main Courses

Reviews

1 reviews, average rating 5.0 / 5

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bunyip

11 years ago

★ ★ ★ ★ ★ 5/5

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Why is this dish described as Breton? Who knows. But it is a wonderful no fuss substitute for macaroni cheese. I mean, tinned tuna in a sauce of pureed tinned beans onion and garlic (and a little cream and milk).

What's not to like?

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