Spicy Green Coleslaw

From Brown Sugar Kitchen: New-Style, Down-Home Recipes from Sweet West Oakland

Cookbook

Author(s): Tanya Holland, Jody Horton, Michael Chabon, Jan Newberry

Page 82

Course: Salads

Photo by southerncooker

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southerncooker

Reviews

1 reviews, average rating 4.0 / 5

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southerncooker

11 years ago

★ ★ ★ ★ ★ 4/5

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This was a great accompaniment to the Creole Meatloaf. Hubby didn't care for it though. I did let mine sit in the fridge for awhile and think it tasted even better after that.

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