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Cover for Brown Sugar Kitchen: New-Style, Down-Home Recipes from Sweet West Oakland
Cookbook

Brown Sugar Kitchen: New-Style, Down-Home Recipes from Sweet West Oakland

Tanya Holland, Jody Horton, Michael Chabon, Jan Newberry
Publisher: Chronicle Books
Edition: 2014
95
Recipes
20
Recipe reviews
4.7
Avg recipe rating
0.0
Avg book rating

This 2014 cookbook by Tanya Holland features 95 recipes combining modern techniques with traditional down-home cooking from West Oakland. The recipes have generated 20 member reviews on Cookbooker with an average rating of 4.7 out of 5, with the most popular recipes being Picnic-Worthy Potato Salad, Burnt Ends Chili, and BBQ Baked Beans. Published by Chronicle Books, the collection reflects Holland's approach to regional American cuisine.

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Popular Recipes

Show All (95)
  1. Apple Bundt Cake with Brown Sugar Glaze
    ⭐ 5.0 · 1 review · Page 182
  2. Baked Sweet Potato Wedges
    ⭐ 5.0 · 1 review · Page 99
  3. BBQ Baked Beans
    ⭐ 5.0 · 1 review · Page 101
  4. Blackened Steak au Poivre
    ⭐ 5.0 · 1 review · Page 144
  5. BSK Breakfast Potatoes
    ⭐ 5.0 · 1 review · Page 58
  6. Burnt Ends Chili
    ⭐ 5.0 · 1 review · Page 117
  7. Caramelized Banana Pudding
    ⭐ 5.0 · 1 review · Page 165
  8. Cornmeal Waffles with Apple Cider Syrup
    ⭐ 5.0 · 1 review · Page 30
  9. Creole Meatloaf
    ⭐ 5.0 · 1 review · Page 145
  10. Creole Spice Mix
    ⭐ 5.0 · 1 review · Page 51
  11. Mixed Greens with Roasted Tomato & Thyme Vinaigrette
    ⭐ 5.0 · 1 review · Page 74
  12. Spiced Sweet Potato Bundt Cake
    ⭐ 5.0 · 1 review · Page 181
  13. Spinach Salad with Roasted Apple Dressing, Toasted Pecans & Goat Cheese
    ⭐ 5.0 · 1 review · Page 75
  14. Sweet Potato Scones with Brown Sugar Icing
    ⭐ 5.0 · 1 review · Page 39
  15. Burbon Hazelnut Truffles
    ⭐ 4.0 · 1 review · Page 164

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