Blackened Steak au Poivre

From Brown Sugar Kitchen: New-Style, Down-Home Recipes from Sweet West Oakland

Cookbook

Author(s): Tanya Holland, Jody Horton, Michael Chabon, Jan Newberry

Page 144

Cuisine: North American

Course: Main Courses

Photo by southerncooker

Photos (1)

southerncooker

Reviews

1 reviews, average rating 5.0 / 5

Sort: Date ↓ Rating ↕ Difficulty ↕ Cooked ↕

southerncooker

11 years ago

★ ★ ★ ★ ★ 5/5

0 found this helpful Sign in to mark helpful

This was fantastic. I made it as part of our Valentines day supper 2015. I served it with salad, garlic bread and regular fries for hubby and son and sweet potato fries for me. Love the taste the blackening spices and the sauce that finishes off the steak.

Report