Picnic-Worthy Potato Salad

From Brown Sugar Kitchen: New-Style, Down-Home Recipes from Sweet West Oakland

Cookbook

Author(s): Tanya Holland, Jody Horton, Michael Chabon, Jan Newberry

Page 81

Cuisine: North American

Course: Salads

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southerncooker

Reviews

1 reviews, average rating 4.0 / 5

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southerncooker

11 years ago

★ ★ ★ ★ ★ 4/5

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Son really enjoyed this one. I thought a bit on the salty side. I prefer my own version of potato salad with just mayo as the sauce to cover the potatoes, eggs, onions, dill pickles and other things. In addition to mayo this one had Dijon and coarse grain mustards, green onion, apple cider vinegar, lemon, garlic and sweet paprika.

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