Spinach Salad with Roasted Apple Dressing, Toasted Pecans & Goat Cheese

From Brown Sugar Kitchen: New-Style, Down-Home Recipes from Sweet West Oakland

Cookbook

Author(s): Tanya Holland, Jody Horton, Michael Chabon, Jan Newberry

Page 75

Course: Salads

Photo by southerncooker

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southerncooker

Reviews

1 reviews, average rating 5.0 / 5

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southerncooker

11 years ago

★ ★ ★ ★ ★ 5/5

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My daughter and I loved this salad. Not sure why it's called roasted apple dressing since you chop up the apple and add to the pot with other dressing ingredients to cook before adding the other ingredients and then blend them all together before dressing the salad with it. It was delicious nonetheless.

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