Buttermilk Fried Chicken

From Brown Sugar Kitchen: New-Style, Down-Home Recipes from Sweet West Oakland

Cookbook

Author(s): Tanya Holland, Jody Horton, Michael Chabon, Jan Newberry

Page 137

Course: Main Courses

Photo by southerncooker

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southerncooker

Reviews

1 reviews, average rating 4.0 / 5

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southerncooker

11 years ago

★ ★ ★ ★ ★ 4/5

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While this chicken was good I've had other fried chicken recipes that I enjoyed more. This chicken was much better with the apple cider syrup and cornmeal waffles daughter and I agreed. Son and son-in-law said they liked it own it's own. This chicken is fried partly done then finished in the oven on a paper towel lined baking sheet on a wire rack. I used thighs only since we like dark meat better here.

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