Red Stripe Chicken

From Tangy Tart Hot and Sweet: A World of Recipes for Every Day

Cookbook

Author(s): Padma Lakshmi

Page 124

Course: Main Courses

Reviews

1 reviews, average rating 2.0 / 5

Sort: Date ↕ Rating ↕ Difficulty ↑ Cooked ↕

bellskid2

11 years ago

★ ★ ★ ★ ★ 2/5

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The beer lent only a bitter flavor to the vegetables. The chicken tasted fine, but I could have just boiled it for all the extra flavor that was added. Everything was cooked to the right consistency, but the flavors were bland.

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