Gluten Free Strawberry Jam Muffins

From Huckleberry: Stories, Secrets, and Recipes From Our Kitchen

Cookbook

Author(s): Zoe Nathan, Matt Armendariz, Laurel Almerinda, Josh Loeb

Page 54

Cuisine: North American

Course: Quick Breads/Muffins

Reviews

1 reviews, average rating 5.0 / 5

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jenncc

10 years ago

★ ★ ★ ★ ★ 5/5

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These are wonderful. The batter seemed a little thin to me (could have been an error in my measuring) and I did add about 1/2 cup more of the GF flour blend. This recipe does make more than the suggested 12 muffins (even without the extra added flour). Even made a some terrific pancakes with some of the leftover batter.

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