Gluten Free Strawberry Jam Muffins
Cookbook
Page 54
Cuisine: North American
Course: Quick Breads/Muffins
Reviews
1 reviews,
average rating 5.0 / 5
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These are wonderful. The batter seemed a little thin to me (could have been an error in my measuring) and I did add about 1/2 cup more of the GF flour blend. This recipe does make more than the suggested 12 muffins (even without the extra added flour). Even made a some terrific pancakes with some of the leftover batter.