Lemon Kumquat Poppy Teacake

From Huckleberry: Stories, Secrets, and Recipes From Our Kitchen

Cookbook

Author(s): Zoe Nathan, Matt Armendariz, Laurel Almerinda, Josh Loeb

Page 97

Cuisine: North American

Course: Cakes

Reviews

1 reviews, average rating 5.0 / 5

Sort: Date ↓ Rating ↕ Difficulty ↕ Cooked ↕

jenncc

3 years ago

★ ★ ★ ★ ★ 5/5

0 found this helpful Sign in to mark helpful

I love this cake! Not too sweet and wonderful texture/crumb. My kumquats were quite small and difficult to zest so I used extra lemon and meyer lemon juice/zest. My glaze did not come out of the blender as a puree, but more of a pulpy juice (maybe my lemons were too juicy?) but reduced down to a nice syrup-like consistency.

Report