Vanilla Apricot Tart

From Huckleberry: Stories, Secrets, and Recipes From Our Kitchen

Cookbook

Author(s): Zoe Nathan, Matt Armendariz, Laurel Almerinda, Josh Loeb

Page 146

Cuisine: North American

Course: Pies and Tarts

Reviews

1 reviews, average rating 5.0 / 5

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jenncc

9 years ago

★ ★ ★ ★ ★ 5/5

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Wonderful tart! The pastry cream is perfect- custard like and not too sweet, the crust is delicate, flakey and delicious, and the beautiful tart measures up well beyond the sum of its delectable parts! I feel I got three go-to recipes from this one - I will use both the pastry and cream from now on. And this tart will certainly go into my summer dessert repertoire.

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