Cherry Tomato Goat Cheese Cobbler

From Huckleberry: Stories, Secrets, and Recipes From Our Kitchen

Cookbook

Author(s): Zoe Nathan, Matt Armendariz, Laurel Almerinda, Josh Loeb

Page 157

Cuisine: North American

Course: Breakfast/Brunch

Reviews

1 reviews, average rating 5.0 / 5

Sort: Date ↕ Rating ↕ Difficulty ↓ Cooked ↕

10 years ago

★ ★ ★ ★ ★ 5/5

1 found this helpful Sign in to mark helpful

Excellent! Added garlic and used a mix of red cherry and yellow tomatoes. The biscuits would have been delicious on their own.

Report