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Brown Rice Quinoa Pancakes

Cookbook
Author(s): Zoe Nathan, Matt Armendariz, Laurel Almerinda, Josh Loeb
Page 193
Cuisine: North American
Course: Breakfast/Brunch

Reviews

2 reviews, average rating 3.0 / 5

Kestrel

5 years ago
1/5
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These were an epic fail for me. Completely fell apart and tasted terrible. Tried to save them but no luck and had to throw away. User error probably, but won't be trying again.

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jenncc

10 years ago
5/5
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New favorite! These are so wonderful both in flavor and texture. I surprisingly had all the ingredients - cooked quinoa, cooked brown rice, buttermilk, flax, cornmeal, millet, oats etc. so I had to try these and we are so glad we did. I won't say they are "healthy" but they are full of wholesome ingredients and contain very little flour (whole wheat). I love, love, love the hearty but delicate texture of these and will be making them again soon! This recipe (like her muffin recipe)... Read more
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