Ricotta Griddlecakes

From Huckleberry: Stories, Secrets, and Recipes From Our Kitchen

Cookbook

Author(s): Zoe Nathan, Matt Armendariz, Laurel Almerinda, Josh Loeb

Page 196

Cuisine: North American

Course: Breakfast/Brunch

Reviews

1 reviews, average rating 5.0 / 5

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3 years ago

★ ★ ★ ★ ★ 5/5

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Tender pancakes with a wonderful vanilla forward flavor. Easy to make, flip and eat!

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