Burbon Hazelnut Truffles

From Brown Sugar Kitchen: New-Style, Down-Home Recipes from Sweet West Oakland

Cookbook

Author(s): Tanya Holland, Jody Horton, Michael Chabon, Jan Newberry

Page 164

Cuisine: North American

Course: Desserts

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southerncooker

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1 reviews, average rating 4.0 / 5

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southerncooker

11 years ago

★ ★ ★ ★ ★ 4/5

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Daughter, hubby and I enjoyed the truffles. Son-in-law didn't care for them and son only likes milk chocolate. I did have problems finding hazel nuts at our local stores though. I ended up buying two bags of mixed nuts hoping I'd be able to pick out enough to make the recipe. Unfortunately I only got half enough so I ended up using macadama nuts for the other half. This was part of our annual Christmas Eve appetizer supper for 2014.

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