Apple Bundt Cake with Brown Sugar Glaze

From Brown Sugar Kitchen: New-Style, Down-Home Recipes from Sweet West Oakland

Cookbook

Author(s): Tanya Holland, Jody Horton, Michael Chabon, Jan Newberry

Page 182

Cuisine: North American

Course: Cakes

Photo by southerncooker

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southerncooker

Reviews

1 reviews, average rating 5.0 / 5

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southerncooker

11 years ago

★ ★ ★ ★ ★ 5/5

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Even mr picky hubby enjoyed this one. Of course he usually enjoys desserts more that any other course. I did substitute Honey Crisp for the Granny Smith since HC was about 1/2 the price of GS.

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