Apple Bundt Cake with Brown Sugar Glaze

From Brown Sugar Kitchen: New-Style, Down-Home Recipes from Sweet West Oakland

Cookbook

Author(s): Tanya Holland, Jody Horton, Michael Chabon, Jan Newberry

Page 182

Cuisine: North American

Course: Cakes

Photo by southerncooker

Photos (1)

southerncooker

Reviews

1 reviews, average rating 5.0 / 5

Sort: Date ↕ Rating ↓ Difficulty ↕ Cooked ↕

southerncooker

11 years ago

★ ★ ★ ★ ★ 5/5

0 found this helpful Sign in to mark helpful

Even mr picky hubby enjoyed this one. Of course he usually enjoys desserts more that any other course. I did substitute Honey Crisp for the Granny Smith since HC was about 1/2 the price of GS.

Report