Creamiest Potato and Leek Soup with Chopped Scallions and Crumbled Bacon (Vichyssoise , Cebetteset Poitrine Fumee)
From
French Comfort Food
Cookbook
Page 94
Cuisine: French
Course: Soups and Stews
Photo by southerncooker
Photos (1)
southerncooker
Reviews
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I had a couple leeks leftover from a recipe I made a few days ago so I was delighted to find this recipe called for two. I used my home-made chicken stock and new white potatoes instead of Yukon gold. I used my immersion blender to make it smooth. This was a delicious soup that hubby and I both enjoyed.