Long Roasted New Potatoes
Website
Source URL: cooking.nytimes.com
Course: Sides
Reviews
1 reviews,
average rating 4.0 / 5
★
★
★
★
★
0 found this helpful
Sign in to mark helpful
My potatoes came out cooked, somewhat crisped on the outside, and the sprinkle of rosemary made it a bit better than usual.