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Cooking

Unknown author
Source URL: cooking.nytimes.com
88
Recipes
87
Recipe reviews
4.4
Avg recipe rating
0.0
Avg book rating

The Cooking website contains 88 indexed recipes with 87 member reviews and an average rating of 4.4 out of 5. The most-reviewed recipes on the website are Lemon Meltaways, Sausage Ragu, and Pan Pizza Dough.

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Popular Recipes

Show All (88)
  1. Sausage Ragu
    ⭐ 5.0 · 2 reviews · Page —
  2. Almond Cake with Cardamom and Pistachio
    ⭐ 5.0 · 1 review · Page —
  3. Almost from Scratch Corn Tortillas
    ⭐ 5.0 · 1 review · Page —
  4. Basic Pesto
    ⭐ 5.0 · 1 review · Page —
  5. Basque Chicken with Peas
    ⭐ 5.0 · 1 review · Page —
  6. Bourbon Pecan Pie
    ⭐ 5.0 · 1 review · Page —
  7. Chickpea Vegetable Soup with Parmesan, Rosemary and Lemon
    ⭐ 5.0 · 1 review · Page —
  8. Chocolate Peppermint Bars
    ⭐ 5.0 · 1 review · Page —
  9. Claudia Roden's Orange and Almond Cake
    ⭐ 5.0 · 1 review · Page —
  10. Cloverleaf Rolls
    ⭐ 5.0 · 1 review · Page —
  11. Creamed Spinach
    ⭐ 5.0 · 1 review · Page —
  12. Fennel and Orange Scented Challah
    ⭐ 5.0 · 1 review · Page —
  13. Feta Brined Roast Chicken
    ⭐ 5.0 · 1 review · Page —
  14. Grapefruit and Meyer Lemon Marmalade
    ⭐ 5.0 · 1 review · Page —
  15. Greek Stewed Green Beans and Yellow Squash with Tomatoes
    ⭐ 5.0 · 1 review · Page —

Recent Recipe Reviews

Lemon Meltaways
jenncc
4/5
4 years ago
I love the texture of these little shortbreads, however I wish I had added a little more lemon juice/zest than I did. I added about 3 T. jui... Read review
0 helpful
One-Pot Rice and Beans
kateq
4/5
4 years ago
So easy and so good. And even better the second time around. I read the notes and added green pepper, garlic, bay leaves and cumin with wa... Read review
0 helpful