Fennel and Orange Scented Challah

Cooking

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Source URL: cooking.nytimes.com

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Course: Breads

annebeth

Reviews

1 reviews, average rating 5.0 / 5

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kateq

11 years ago

★ ★ ★ ★ ★ 5/5

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This is challah taken to a new and quite elegant level. The orange is present but subtle and the fennel is sort of in the shadows. The bread itself has a gorgeous crumb, the crust is lovely with the right texture and color. The finished loaf is really beautiful. And, a bonus, it's really good even after a day or two.

3 comment(s)

Queezle_Sister · 11 years ago

I've been eyeing this recipe, so I'm really glad you reviewed it = and that you loved it. Thanks!

kateq · 11 years ago

I made it again today -- four 14 ounce loaves -- very pretty, very easy, very delicious.

Queezle_Sister · 11 years ago

pretty - easy - delicious - the trifecta! OK, its now on the must-make list.

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