Chickpea Vegetable Soup with Parmesan, Rosemary and Lemon
Website
Source URL: cooking.nytimes.com
Course: Soups and Stews
Reviews
1 reviews,
average rating 5.0 / 5
★
★
★
★
★
0 found this helpful
Sign in to mark helpful
Great soup! I cheated by using canned beans and compensated with the addition of minced onions. Otherwise, followed instructions. The result is good soup until you add the parmesan mixture--then it becomes extraordinary.