One-Pot Rice and Beans

Cooking

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Source URL: cooking.nytimes.com

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Cuisine: Caribbean

Course: Main Courses

Reviews

1 reviews, average rating 4.0 / 5

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kateq

4 years ago

★ ★ ★ ★ ★ 4/5

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So easy and so good. And even better the second time around. I read the notes and added green pepper, garlic, bay leaves and cumin with water instead of stock.

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