Mignonette Sauce for Oysters

From Julia and Jacques Cooking at Home

Cookbook

Author(s): Julia Child, Jacques Pepin

Page 7

Cuisine: French

Course: Sauces/Gravies

Reviews

1 reviews, average rating 5.0 / 5

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kateq

11 years ago

★ ★ ★ ★ ★ 5/5

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This is my favorite way to eat oysters. This sauce is, as stated in the recipe, very strong and I do dilute it with a bit of red wine, as suggested. I also sometimes use some raspberry vinegar or champagne vinegar.

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