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Cookbook

Julia and Jacques Cooking at Home

Julia Child, Jacques Pepin
Publisher: Knopf
Edition: 1999
199
Recipes
11
Recipe reviews
4.6
Avg recipe rating
0.0
Avg book rating

This 1999 Knopf collaboration between Julia Child and Jacques Pépin contains 199 indexed recipes with an average member rating of 4.6 out of 5 stars based on 11 reviews. The most-reviewed recipes include Julia's Salmon Fillet en Papillote with Shallots and Tomato, Jacques's French Potato Salad, and Jacques's Seafood Bread. The cookbook brings together the cooking styles of two influential French culinary figures in a home cooking context.

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Popular Recipes

Show All (199)
  1. Jacques's French Potato Salad
    ⭐ 5.0 · 1 review · Page 123
  2. Jacques's Salmon Filet en Papillote with Zucchini, Carrot and Shitake Mushrooms
    ⭐ 5.0 · 1 review · Page 222
  3. Jacques's Sausage in Brioche
    ⭐ 5.0 · 1 review · Page 26
  4. Jacques's Stuffed Cabbage
    ⭐ 5.0 · 1 review · Page 343
  5. Julia's Salmon Fillet en Papillote with Shallots and Tomato
    ⭐ 5.0 · 1 review · Page 220
  6. Julia's Traditional Gravlax
    ⭐ 5.0 · 1 review · Page 18
  7. Mignonette Sauce for Oysters
    ⭐ 5.0 · 1 review · Page 7
  8. Jacques Pommes de Terre Mont d'Or
    ⭐ 4.0 · 1 review · Page 156
  9. Jacques Sauteed Chicken "Maison"
    ⭐ 4.0 · 1 review · Page 274
  10. Jacques's Seafood Bread
    ⭐ 4.0 · 1 review · Page 138
  11. Julia's Basic Leek and Potato Soup
    ⭐ 4.0 · 1 review · Page 52

Recent Recipe Reviews

Jacques's Stuffed Cabbage
kateq
5/5
11 years ago
I have made this with ground beef and in a vegetarian version using vegetable stock and mushrooms to replace the meat. It always delicious... Read review
1 helpful
Jacques's Seafood Bread
kateq
4/5
11 years ago
This bread makes an excellent hors d'oeuvre or luncheon dish, but the caveat is that it is very rich. The first time I made it, I followed... Read review
0 helpful