Cookbook
Julia and Jacques Cooking at Home
199
Recipes
11
Recipe reviews
4.6
Avg recipe rating
0.0
Avg book rating
This 1999 Knopf collaboration between Julia Child and Jacques Pépin contains 199 indexed recipes with an average member rating of 4.6 out of 5 stars based on 11 reviews. The most-reviewed recipes include Julia's Salmon Fillet en Papillote with Shallots and Tomato, Jacques's French Potato Salad, and Jacques's Seafood Bread. The cookbook brings together the cooking styles of two influential French culinary figures in a home cooking context.
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