Julia's Salmon Fillet en Papillote with Shallots and Tomato

From Julia and Jacques Cooking at Home

Cookbook

Author(s): Julia Child, Jacques Pepin

Page 220

Cuisine: French

Course: Main Courses

Reviews

1 reviews, average rating 5.0 / 5

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kateq

11 years ago

★ ★ ★ ★ ★ 5/5

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Just as with the version by Jacques Pepin, this is a great meal. And as with that version, I use less fat and sometimes combine butter and oil. The herbs can be varied. I sometimes add bits of lemon flesh with the herbs and tomato. Red onion is also good in place of the shallots.

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