Skip to main content

Bread and butter pudding

Cookbook
Author(s): Maggie Beer
Page 415
Course: Desserts

Reviews

1 reviews, average rating 4.0 / 5

Eurydice

16 years ago
4/5
1 found this helpful Sign in to mark helpful

Ingredients include Maggie's signature verjuice and also prunes and dried apricots. I left the crusts on the bread, and can't see why she said to cut them off. None was left for another day at our place.

Report