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Oxtail with orange, olives and walnuts

Cookbook
Author(s): Maggie Beer
Page 204
Course: Main Courses

Reviews

1 reviews, average rating 5.0 / 5

Eurydice

16 years ago
5/5
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Definitely a new winter favourite. I had chestnuts that needed using, so used them instead of walnuts. It's hard to imagine that it could have been better without them.

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