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Kidney Beans in Spicy Tomato and Garlic Sauce (Ramjah Lababdar)

Cookbook
Author(s): Manju Malhi
Page 67
Cuisine: Indian
Course: Sides

Reviews

1 reviews, average rating 4.0 / 5

Queezle_Sister

11 years ago
4/5
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This was a very nice side dish. Red kidney beans, cumin, ginger, onion, and additional spices. My DH prepared this the day before he served it, in accord with the suggestion from the cookbook, and the flavors were so nicely blended! Delicious.

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