Chestnut Sponge Cake with Praline Whipped Cream

From Flavor Flours: A New Way to Bake with Teff, Buckwheat, Sorghum, Other Whole & Ancient Grains, Nuts & Non-Wheat Flours

Cookbook

Author(s): Alice Medrich, Maya Klein, Leigh Beisch

Page 201

Course: Cakes

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