Boneless Chicken Curry

From The New Indian Slow Cooker: Recipes for Curries, Dals, Chutneys, Masalas, Biryani, and More

Cookbook

Author(s): Neela Paniz

Page 55

Cuisine: Indian

Course: Main Courses

chicken curry curry Indian make ahead slow cooker

Reviews

1 reviews, average rating 4.0 / 5

Sort: Date ↕ Rating ↕ Difficulty ↕ Cooked ↓

lisakelsey

11 years ago

★ ★ ★ ★ ★ 4/5

0 found this helpful Sign in to mark helpful

I used the prepared curry mix but didn't make this in the slow cooker. I browned the chicken in a pan, added carrots and celery and sautéed for a few minutes. I drained the fat and then added the curry sauce and simmered for about 25 minutes.

Report