Barbecued Spareribs with Tomatoes and Lemon

From The New Midwestern Table: 200 Heartland Recipes

Cookbook

Author(s): Amy Thielen

Page 186

Course: Main Courses

Photo by southerncooker

Photos (2)

southerncooker

Reviews

1 reviews, average rating 5.0 / 5

Sort: Date ↕ Rating ↕ Difficulty ↕ Cooked ↑

southerncooker

11 years ago

★ ★ ★ ★ ★ 5/5

0 found this helpful Sign in to mark helpful

They were delicious and amazingly tender. I used country ribs. Since I couldn't find Meyer lemons I just used regular ones. Lots of yummy smells while they were cooking.

Report