Barbecued Spareribs with Tomatoes and Lemon

From The New Midwestern Table: 200 Heartland Recipes

Cookbook

Author(s): Amy Thielen

Page 186

Course: Main Courses

Photo by southerncooker

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Reviews

1 reviews, average rating 5.0 / 5

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southerncooker

11 years ago

★ ★ ★ ★ ★ 5/5

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They were delicious and amazingly tender. I used country ribs. Since I couldn't find Meyer lemons I just used regular ones. Lots of yummy smells while they were cooking.

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