Pain de Provence
Website
Source URL: www.thefreshloaf.com
Course: Breads
Reviews
1 reviews,
average rating 4.0 / 5
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A very nice bread. The recipe as stated yields about a 1 1/2 pound loaf or two small loaves. I double the recipe and it works very well. I'm not sure it needs the Grand Marnier. I suspect that the rind and juice of nice orange would do beautifully (and reduce the cost considerably). Then the cook could just drink the Grand Marnier while the bread bakes.