Corn and Basmati Rice Pilaf

From Screamingly Good Food: Fresh Feasts and Seasonal Meals to Knock Your Socks Off

Cookbook

Author(s): Karen Barnaby

Page 97

Course: Sides

Reviews

1 reviews, average rating 3.0 / 5

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kaye16

11 years ago

★ ★ ★ ★ ★ 3/5

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Decent way to do rice. I made a half recipe with all the spices, and used a small can of corn (unsugared) that I would use as a side for two if I were doing that. Still 1/2cup rice as a side for two is a lot. Would have served 4 as a small side.

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