Roasted Chicken Provencal
Website
Source URL: cooking.nytimes.com
Cuisine: French
Course: Main Courses
Reviews
1 reviews,
average rating 5.0 / 5
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This dish is superb! It's hard to believe that something so easy can be so fabulous. I made it as written, using chicken breasts. The scent produced is intoxicating and the sauce is as good as it smells. It's so good that I left some in the pan along with some shallots, garlic and lemon and added in some wedges of red potatoes and ended up with a magnificent side