Tostadas with Spicy Chicken (Tostadas de Tinga)

From Latin American Street Food: The Best Flavors of Markets, Beaches, and Roadside Stands from Mexico to Argentina

Cookbook

Author(s): Sandra A. Gutierrez

Page 76

Cuisine: Mexican

Course: Main Courses

Reviews

1 reviews, average rating 5.0 / 5

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jenncc

11 years ago

★ ★ ★ ★ ★ 5/5

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Shredded chicken in a sauce of onion, garlic, tomatoes and tomatillos with a bit of chipotle - Delicious! I was expecting a darker smoother (blended) sauce as I have had in restaurants but this was a nice rustic presentation. I did not actually serve the chicken a la tostada but stuffed into arepas.

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